the Chopped challenge 2

My husband tried his luck as well...

He used Quinoa for the base

Ingredients

For the Quinoa

1 cup organic quinoa

2 cups organic chicken stock

1 cup frozen dark cherries

½ cup sauerkraut

1 tbsp olive oil  

Salt and black pepper

For the Chicken

1 cup cubed chicken breast

1 tbsp peanut butter

1 tbsp soy sauce

2 tbsp date’s molasses

2 tsp diced garlic

2 chopped celery sticks

1 tbsp olive oil

½ sliced onion

Salt and black pepper

Green onion for decoration

Cooking instructions

For the Quinoa

Rains the quinoa in cold water

Dry the quinoa

In a pot bring the quinoa and chicken stock to a boil

Add salt and pepper for taste

Reduce to simmer and cook till fork tender

Mix in the frozen cherries and the sauerkraut and let it cook for few more min’s

For the Chicken

Marinade the chicken breast with the dates molasses, olive oil and peanut butter and let it rest for an hour  

Mix all the ingredients together

Add the olive oil to the hot wok and stir-fry for 10 min’s till the chicken is cooked

Put the chicken on a bed of the cooked quinoa and sprinkle with the green onions

אוהבים אותנו בפייסבוק 

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